![]() As more pieces of wood are required to be put together to form a cutting board, they are generally more expensive.End grain cutting boards need to be oiled more frequently as they absorb more moisture quickly.They are aesthetically pleasing, revealing the wood rings and grain patterns running through the entire surface. ![]() ![]() They are suitable for any task that requires plenty of force, like splitting up bones with a cleaver.The wood fibers close right back up rather than the knife cutting through them, showing fewer scratches on the surface.The exposed wood fibers are gentler on knives, keeping a sharp edge for longer.However, this can also be a downside, depending on your preferences. Though they absorb more moisture, you can make end grain boards repel water more by oiling frequently.Įnd grain cutting boards are also heavier, which is good if you want your cutting board to remain stable while slicing ingredients. They take a beating quite well and won’t show scratch marks as the fibers will close back eventually. This characteristic makes them an excellent cutting board for butchering and carving.Įnd grain cutting boards won’t require resurfacing as much as their counterparts and will have a perfect, scratchless surface for a longer time. As the knife’s edge makes contact with the surface of the board, it goes in between the fibers, and they close right back in after you lift the blade. What are end grain cutting boardsĭue to the structure of wood fibers in end grain cutting boards, they have a sort of self-healing attribute to them. Here is a detailed explanation of end grain, edge grain, and face grain and their distinctive features as cutting boards to help you choose the right one. You don’t need to be a woodworker to differentiate between the three. When taken as a cutting board, the wood fibers run horizontally, added with being on the softer side, these make face grain cutting boards susceptible to showing knife marks. This part of the wood is also softer and will absorb moisture faster than edge grain cutting boards. It’s where you see most of the grain of a tree and with different colors and patterns, sort of like the face of the wood, hence the name. The face grain is the piece of wood with one side wider than the other. Therefore, edge grain cutting boards are cheaper than end grain cutting boards. They require less work and steps to make a cutting board. It shows the natural grain patterns of the tree and is generally lighter. Also known as long-grain, these cutting boards are the most common and are pleasing to the eyes. Edge grainĪs the name suggests, the lumber’s edges are glued together to form a cutting board. As the wood fibers stand vertically, they can take a beating quite well and make the most durable cutting boards. The wood fibers are exposed with a checkerboard pattern with end grain cutting boards, showing the growth rings. This is unique to end grain and different from face grain and edge grain. The end grain is the wood that’s cut along the direction of the tree’s growth. How to remove stains from an end grain cutting board?.How often should I oil my wooden cutting board?.Which is better, end grain or edge grain cutting boards?.How thick should an end grain cutting board be?. ![]()
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